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April 19, 2010

1 year and going strong

Two exciting events came together this past weekend that warrented a celebration slightly more epic then dinner at Outback. I finished my classroom portion of culinary school and Lenny and I had our 1 year anniversary! That's right, we survived the first year of marriage, which I've always been warned is the toughest year- however I don't really seem to remember it being difficult at all. That is a good sign, right?

We chose a long weekend in Seattle as a way to celebrate both occasions- We had our first kiss on top of the Space Needle way back when, and Seattle has some awesome food places for us to try. Seemed like a natural fit for us. So, bags packed and tears drying on our cheeks as we dropped Ryker off at Gramma and Grandpa's for his first long weekend away from us, we hit I5 like 2 teenagers on our first date. Giddy, excited and carefree. It felt great. We spent 3 days in the Emerald City and ate so much food. Luckily, we chose to walk everywhere (well, the $5 hourly parking fee really made that decision for us), so I think we negated all the calories, but I will cherish every single one of them.

If you have the opportunity to eat in Seattle, I suggest you try Serious Pie- a pizza place by Tom Douglas. As a Beard Award winner and all around amazing chef, this guy knows how to make a pizza. Andaluca gave me my first experience with ground duck- and it's an experience I won't soon forget! I could name all the places we went, but I want to let you discover the culinary treasures on your own. What a wonderful way for us to commemerate our love for each other & our love for food.

While we thoroughly enjoyed our time together sans child & still had many more places we wanted to try, we were happy to return home to our little tornado of distruction. It's fun to spend adult time together, but at the end of the day we are a family unit, and when a piece is missing... things just aren't quite right. Thank you, Seattle, for the beautiful weather, the outstanding food and the romantic memories. Oh, and if Chef Douglas would like to open up a Serious Pie here in Portland, I'd be willing to help him out.

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